Acorn Popovers With Leeks Recipe

Ingredients

  • 3/4 cup flour
  • 1/4 cup acorn flour
  • 1/8 tsp salt
  • 2 eggs
  • 1 cup milk
  • 3/4 cup shredded sharp cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 leeks, chopped

Description

Native American Savory Bread That Goes Well With Game And Stews

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