Amazing Lump-free Pan Gravy Recipe


  • One still warm Oven roasting pan with leftover drippings – Most pans are stove top safe, make sure and be careful.
  • Whisk
  • One working Stove Top
  • Pot Holders
  • Spoon for tasting
  • Heat Safe Bowl to transfer the pan drippings
  • Fine Strainer (Optional) (& in case of emergency) - (Keep reading, you will soon see why)
  • ****
  • 2 Tablespoons of drippings (fat) for each cup of gravy you want to make.
  • 2 tablespoons of all purpose flour ( for each cup of gravy you want)
  • salt & pepper to Taste
  • fresh herbs of your Choosing
  • 1 Cup of cold liquid per each cup of gravy (potato water, broth, milk)


Need Helpful Hints On Making That Perfect Pan Gravy Lump-free? Well, Here's One Recipe That Is Sure Not To Fail You. Perfect For When You Have Roasted, Pork, Turkey Or Chicken. If You Are Lactose Intolerant And By Chance Made Mashed Potatoes - Save The Wa

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