Ingredients
- Sponge
- 1 cup active sourdough starter
- 1-1/3 cup buttermilk
- 1-1/2 cup bread flour
- Dry Ingredients
- 2-1/2 to 3 cups bread flour
- 1 tablespoon salt
- 1 tablespoon white sugar
- 1 teaspoon baking soda
Description
Crusty On The Outside, Soft And Chewy On The Inside, The Advanced Planning And Time It Takes To Make These Favorites Is Well Worth The Effort.
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