Almond Apricot Biscotti Recipe

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 stick (1/4 cup) cold unsalted butter, cut into small pieces
  • 1 whole large egg, lightly beaten
  • 1/3 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup whole almonds with skins (5 and 1/2 oz), toasted and cooled
  • 1 cup dried apricots (6 oz), quartered
  • 1 large egg yolk beaten with 1 tablespoon water for egg wash
  • parchment paper

Description

Biscotti Alle Mandorle E Albicocca From An Italian Web Site For Yummy Almond Apricot Biscotti! Delcious Spin On Biscotti

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