Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 stick (1/4 cup) cold unsalted butter, cut into small pieces
- 1 whole large egg, lightly beaten
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup whole almonds with skins (5 and 1/2 oz), toasted and cooled
- 1 cup dried apricots (6 oz), quartered
- 1 large egg yolk beaten with 1 tablespoon water for egg wash
- parchment paper
Description
Biscotti Alle Mandorle E Albicocca From An Italian Web Site For Yummy Almond Apricot Biscotti! Delcious Spin On Biscotti
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter