Ingredients
- 1/2 lb. butter
- 5 eggs, room temperature
- 3/4 c. sugar
- 1 c. semolina
- 1 c. flour
- 2 tbsp. baking powder
- 1/4 tsp. salt
- 1 tsp vanilla
- ¼ cup blanched almonds
Description
One Of My Favored Dessert…In Fact There Are Many Ways To Make Ravani Cakes And I Almost Tried Them All…I Will Post The Rest Of Them Later On…I Have To Mention That This Is Of Greek Origin.
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