Ingredients
- 750g bolo or boneless chuck of beef
- 1 pig's trotter
- 30ml cooking oil
- 2 onions, sliced
- 10ml salt
- freshly ground black pepper to taste
- 200g uncooked pearl wheat
- 4 tomatoes, peeled and coarsely chopped
- 250ml dry white wine
- 250ml meat stock
- 2 leeks, sliced
- 5 baby marrows, sliced
Description
A "Potjie" Is A 3 Legged Round Bottomed Cast Iron Pot, Which Simmers Merrily Over Coals While Everyone Sits Around It Chatting Away. And Sipping You Know What.. I Am Not Sure If You Can Buy "Potjies" Outside Of South
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter