Ancho Shrimp On Smoked Gouda Corncakes Recipe

Ingredients

  • cornCAKES
  • 1 tablespoon butter
  • 1/3 cup sliced green onions
  • 1 cup fresh or frozen corn kernels
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons sour cream
  • 1 1/3 cups Martha White Yellow Self-Rising corn Meal
  • 1 1/2 cups shredded smoked Gouda
  • 1/2 cup Crisco Pure canola oil
  • ANCHO shrimp
  • 4 tablespoons butter
  • 2 large dried ancho peppers, splitw/seeds removed
  • 1 tablespoon minced garlic
  • 1 pound fresh uncooked shrimp, shelled and deveined
  • salt and peper to taste
  • 1 cup canned petite diced tomatoes, undrained
  • sliced green onions

Description

This Is One Of Those Recipes That Keep Them Comin Back For More!! The Smoked Gouda Corncakes Are Fabulous...and Best Done In The Iron Skillet As Called For. As Presented On A Local News Program.

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