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Ingredients

• 1 Package vanilla cake mix (I used Betty Crocker’s)
• Filling:
• 1 ¼ cup butter, softened
• 1 cup powder sugar
• 3 tbsp heavy cream
• ½ tsp vanilla extract
• 1 medium can pineapples rings. Cut the pineapples rings into small pieces
• and save the juice
• 1/3 cup unsweetened coconut
• 1-2 tbsp roasted flaked almonds

Description

The Famous Pineapples And Coconut Combination Again. This Time With Rich Butter Cream Filling And Frosting. The Pineapples Juice Makes It So Moisture And The Taste Was Really Delicious….

Group Recipes