Apple Cranberry Chutney Recipe

Ingredients

  • 1 (1lb.) can jellied cranberry sauce
  • 1 (1lb.) can whole-berry cranberry sauce
  • Note: You can also use 1-1/2 lbs. fresh or frozen whole cranberries instead.
  • 1 inch fresh ginger, peeled and sliced in slivers
  • 2 cloves garlic, peeled and finely chopped
  • 1/2 cup apple cider vinegar
  • 4 Tablespoons sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • salt to taste
  • 1/2 small orange, peeled,diced
  • 1-2 inch orange rind, grated
  • 1/2 - 1 lemon, juice only
  • Note: I like to add a handful of chopped apples, raisins / currents or pineapple tidbits to this recipe.

Description

This Apple, Cranberry Chutney Is Great With Any Meat But I Especially Like It With Poultry.

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