Ingredients
- 1 cup Du Puy lentils
- 3 Tbs olive oil
- 2 Tbs lemon juice
- salt and pepper
- 1/2 cup chopped parsley
- 1/4 - 1/3 cup chopped mint leaves
- 1/2 red onion, chopped
- 1 med. cucumber, chopped
- 1/2 - 3/4 cup feta cheese, crumbled
Description
A Fresh Lentil Salad That Tastes Better The Next Day.
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