Ingredients
- 3/4 cup red onion, thinly sliced
- 1 tbsp fresh lime juice
- 6 cups seedless watermelon, cubed
- 3/4 cup feta cheese, cubed (or crumbled)
- 1/2 cup black olives, pitted and halved (or use sliced ripe olives)
- 2 tbsp extra virgin olive oil
- balsamic vinegar, to taste
- fresh parsley, chopped, to garnish
Description
The Cool, Crunchy Watermelon Is The Perfect Base For The Pungent, Greek Flavours Of Feta And Olives - It's A Perfect Balance Of Savoury And Sweet. A Similar Salad Was Served To Me At A Cafe A Few Years Back. I Had Always Remembered It And Finally Decided
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