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Ingredients

• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup water
• 3 cans (15-1/4 ounces each) apricot halves ,drained
• 1 tablespoon butter or margarine
• ================================================
• TOPPING:
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons cold butter or margarine
• 1/2 cup milk

Description

Taken For Taste Of Home Magazine But Shirley Leister.

Group Recipes