Login to Save Like

Ingredients

• * 1500 g sauerkraut (the whole head)
• * 2 cups brine (from sauerkraut) (optional)
• * 500 g ground beef
• * 500 g ground pork
• * 200 g ground bacon
• * 2 eggs
• * 15 g salt
• * 10 g black pepper (powder)
• * 150 g onions
• * 125 g rice
• * 300 g sauerkraut (sliced)
• * 500 g pork ribs (smoked and dried)
• * 300 g bacon (dried, smoked)
• * 5 g lard
• * 3 g flour
• * 2 g paprika (red, dried)

Description

Origin Of This Meal Is Turkish. They Also Call This Meal The Same. There Are Many Ways Of Making “sarma” And They Differ According To The Region.

Group Recipes