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Ingredients

• 1 sponge cake
• 1/2 cup hazelnuts
• 1/4 cup Amaretto
• 1/4 cup light rum
• 1-1/3 cups whipping cream
• 1/3 cup powdered sugar
• 1/3 cup almonds blanched and chopped
• 1 ounce unsweetened chocolate grated

Description

I Have No Idea Where This Recipe Came From. It Is One That I Have Had Over 20 Years And One I Make Every Mother's Day For My Mother, Aunts, Sister And Sister-in-laws Who Always Enjoy This Cake. Hope You Enjoy It As Much As We Do.

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