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Ingredients

• 1 quart water
• 2 lbs ground beef
• 2 teaspoons cinnamon
• 2 teaspoons ground cumin
• 2 teaspoons worcestershire sauce
• 3 garlic clove (diced)
• 3 teaspoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon red pepper
• 1 tablespoon salt
• 3 teaspoons ground allspice
• 1 (6 ounce) can tomato paste
• 2 tablespoons cider vinegar
• 4 large bay leaf

Description

I Live In Hamilton, OH And Eat Goldstar And Skyline Chili All The Time. I've Spent A Very Long Time Looking For Something Similar To The Recipe And This Is The One That Tastes The Most Like It But More Like Empress Chili. Put It On Noodles And On Top Of

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