Ingredients
- 100 grams egg whites
- 200 grams sugar
- 300 grams unsalted butter at room temperature
- 50 grams apricot puree (or to taste)
Description
Another Of Aran's Frosting Recipe. Http://cannelle-vanille.blogspot.com/2008/05/daring-bakers-apricot-passion-fruit-and.html
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter