Apricot Buttercream Cannelle Et Vanille Recipe


  • 100 grams egg whites
  • 200 grams sugar
  • 300 grams unsalted butter at room temperature
  • 50 grams apricot puree (or to taste)


Another Of Aran's Frosting Recipe. Http://cannelle-vanille.blogspot.com/2008/05/daring-bakers-apricot-passion-fruit-and.html

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