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Ingredients

• 1 pie crust, unbaked
• 1 cup fresh or frozen blueberries, unthawed
• 8 green or black fresh or preserved figs
• 1 cup quick-cooking or traditional oats
• 1/2 cup firmly packed brown sugar
• 1 Tbsp ground cinnamon
• 1 tsp ground cardamom
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup toasted and finely chopped hazelnuts

Description

This Is A Crunchy Top Tart, Figs And Blueberries Match Perfectly With Hazelnuts. Almost Any Fresh Or Preserved Fruit Would Be Perfect: Peaches, Pears, Lychees Or Even Tangerines. I Made It 1 Month Ago And Put It In The Freezer. I Thawed It Today And Wa

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