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Ingredients

• 1/2 cup shredded mozzarella cheese
• 1/2 cup dairy sour cream
• 1/2 cup mayonnaise or salad dressing
• 1/2 cup parmesan cheese, divided
• 1 to 2 tsp dijon-style mustard
• Dash white pepper (I used black myself)
• 1 14 oz can artichoke hearts, drained and coarsely chopped (non-marinated)
• 1 cup loosely packed, coarsely chopped spinach leaves (I used 1 box frozen spinach that had been thawed and drained well by squeezing)
• 1/2 cup finely chopped red onion (1 medium)

Description

Photo Courtesy Of Juels. Thanx! This Dish Is Really Good. It Is From Better Homes And Gardens 12th Edition. This Is For Family Down In Arkansas. They Are Always Saying They Are Gonna Call For It. This Way They Can Find It Easy. (Hi Mary! :)

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