Ingredients
- 50 g potato starch or rice starch
- 650 ml milk
- 80 g sugar
- 100 g almond
- 1 teaspoon rose water
- 1/2 teaspoon cinnamon
- 2 oranges
- 1/2 teaspoon cardamom
Description
I Am Quite An Almond Freak, Which Does Not Mean That I Often Eat Almond, But I Always Have At Least 5-6 Packs Of Grated Or Whole Almond In My Pantry. This Is A Great Way To Use Them Without Baking.
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