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Ingredients

• 10-12 green peppers with tops cut off, cored and seeded(keep tops)
• Note: I have used green bell peppers and the long pale green peppers but you can use red, orange or yellow bell peppers as well.
• 2-3 lbs. at least of lean or medium ground beef (remove any fat after frying)
• 2 medium onions finely chopped
• 2 stalks of celery finely chopped
• 8-10 button mushrooms, wiped clean of any dirt and chopped
• 5-6 garlic cloves, minced
• a couple of heaping Tablespoons of paprika
• freshly ground pepper to taste
• a couple of heaping Tablespoons of parsley, dried or fresh
• 1/2 cup seasoned bread crumbs
• (I don't add salt)
• cooked white, brown or wild rice(2-3cups) depends on your personal taste
• Note: For those of you who cannot eat beef, you can use any ground meat you like. For Vegetarians, you can use a mixture of prepared quinoa or couscous with the rice. This recipe is very forgiving and you can change it around to suite your perosnal needs.

Description

A Dear German Girlfriend Showed Me How To Make This Back In The Early 70's. I Have Not Made These In Ages But Here Goes. I Never Used Exact Portions As It Depends On How Many You Are Preparing For. My Mother-in-law Also Prepared Green Peppers But A Littl

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