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Ingredients

• about 2lbs medium portobello mushrooms(around 24 count), stems removed(save them for stock :)
• 1/2lb fresh shrimp, shelled and deveined
• about 1/2t fresh or crystallized ginger, grated
• 2t rice vinegar
• 1T oyster sauce
• 1T hot pepper sauce(Asian style, if possible)
• 1 can water chestnuts, drained and chopped(I don't know how many that would be fresh, sorry :)
• 1 bell pepper, minced
• 2-3 green onions, minced
• 1 cup fresh spinach, minced
• 1t sesame seeds
• 2T garlic, minced
• about 4oz softened cream cheese
• about 1 cup panko crumbs
• 2oz fresh grated Parmesan, if desired

Description

I Was Serving Some Light Asian Inspired Dishes And Wanted To Add A Stuffed Mushroom. I Took Some Elements From Egg, Spring Rolls, Rangoon And Wontons To Create This Tasty Addition.

Group Recipes