Asian-y Stuffed Mushrooms Recipe


  • about 2lbs medium portobello mushrooms(around 24 count), stems removed(save them for stock :)
  • 1/2lb fresh shrimp, shelled and deveined
  • about 1/2t fresh or crystallized ginger, grated
  • 2t rice vinegar
  • 1T oyster sauce
  • 1T hot pepper sauce(Asian style, if possible)
  • 1 can water chestnuts, drained and chopped(I don't know how many that would be fresh, sorry :)
  • 1 bell pepper, minced
  • 2-3 green onions, minced
  • 1 cup fresh spinach, minced
  • 1t sesame seeds
  • 2T garlic, minced
  • about 4oz softened cream cheese
  • about 1 cup panko crumbs
  • 2oz fresh grated Parmesan, if desired


I Was Serving Some Light Asian Inspired Dishes And Wanted To Add A Stuffed Mushroom. I Took Some Elements From Egg, Spring Rolls, Rangoon And Wontons To Create This Tasty Addition.

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