Ingredients
- 6 links (six to eight-inch) of andouille sausage
- 6 sheets of puffed pastry (six to eight inches wide) thawed
- 3 eggs
- 1/2 cup water
Description
Great Appetizer. So Good, So Quick. Serve At Room Temperature Or Warm With A Honey Mustard Sauce. Can Serve Whole, Add A Side Or Two For A Meal.
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