Ingredients
- 1 c fresh, chopped, Italian parsley
- 1/2 c olive oil
- 1/3 c red wine vinegar
- 1/4 c fresh, chopped, cilantro
- 2 cloves peeled and chopped garlic
- 3/4 ts dried crushed red pepper
- 1/2 ts ground cumin
- 1/2 ts salt
Description
For A Unique Marinade, Try Chimichurri. It's Great On Steak, But I Also Like It On Grilled Salmon.
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