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Ingredients

• cakes
• 3/4 cup butter, soft
• 1 1/2 cup sugar (superfine castor sugar, if you have it)
• 1/2 cup coconut milk powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 4 drops coconut flavor, optional
• 4 large egg whites
• 1 large whole egg
• 1 1/2 cups King Arthur Unbleached all-purpose flour
• 1 cup Hi-maize Natural Fiber (or 1/2 cup cornstarch and 1/2 cup flour)
• 1 cup milk, room temperature
• glaze
• 3/4 cup raspberry jam, seedless preferred
• 2 tablespoons light corn syrup
• 2 tablespoons vanilla syrup or water
• Topping
• 2 cups (8 ounces) unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

Description

Also Known As Lamingtons, These Dense, Moist Cakes Are Made Even More Delectable By Being Bathed In Raspberry Sauce And Rolled In A Drift Of Snowy Coconut.

Group Recipes