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Ingredients

• 2/3 c. milk
• 2/3 c. flour
• Combine the above ingredients in large, airtight container with lid and store at room temperature; do not refrigerate. Container must be non-metal.
• Stir starter every day for 17 days.
• For the next 10 days, handle starter to the following instructions:
• On day 18, do nothing.
• On days 19, 20 and 21, stir.
• On day 22, stir and add:
• 1 c. sugar
• 1 c. milk
• Stir again.
• Stir on days 23, 24, 25 and 26.
• On day 27, add:
• 1 c. sugar
• 1 c. milk
• Stir.
• Take out 1 cup three times. Give 1 cup each to two friends and keep the remaining cup for your self and use in the Amish bread recipe.
• When you give the starter to your friends, and with the remaining starter you have (not including the 1 cup you will use in the Amish bread recipe), include the Instructions below:

Description

This Is The Entire Amish Bread Starter Recipe, Including Instructions To Give To Your Friends. Using This Starter Requires One Full Cup Of Starter To Make 2 Loaves Of Bread. Remember To Begin Feeding Your Starter All Over Again, Once You've Used Some.

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