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Ingredients

• 1/4 cup olive oil
• 1/4 cup pumpkin puree (not pie filling)
• 1/4 cup packed brown sugar
• 1/4 cup sugar
• 1 egg replacer, prepared
• 1/2 tsp vanilla
• 1/2 tbsp maple syrup
• 1/2 cup Kamut flour
• 1/2 cup whole wheat flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tsp pumpkin pie spice
• 1 1/2 cups quick (not instant) oats
• 1/4 cup raisins, soaked and drained
• 1/4 cup dried cranberries, soaked and drained

Description

Still Playing With The Whole Oatmeal-raisin Thing, This Time I'm Adding Pumpkin Pie Spice, Dried Cranberries And PUMPKIN To The Whole-grain Mix, Along With Some Heart Healthy Olive Oil For A Great Fall Treat Even In The Middle Of Summer.

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