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Ingredients

• 1 head of garlic (finely chopped)
• 2 cups red chili beans (small red)
• 1½ TVP (textured vegetable protein)
• 1½ cups hot water
• 1 15 ounce can diced tomatoes
• 1 large onion (chopped)
• 2 carrots (shredded)
• 3-4 tablespoons cumin
• 3 chipotle peppers
• salt and pepper
• 1 teaspoon lemon
• Non-dairy sour cream for topping or regular sour cream
• Non-dairy cheese for topping or regular cheese

Description

Friends And Co-workers Have Been Really Surprised When They Find Out No There's No Meat In This Chili. Soaking The Red Chilli Beans Takes The Longest Time In This Recipe. I Have Cooked This In A Pressure Cooker Adjusting Cooking Times However The Chili Be

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