Aged Sherry Vinaigrette Recipe


  • 2 ounces pasteurized eggs
  • 2 ounces aged sherry vinegar
  • 8 ounces canola oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon granulated sugar


This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Teak Estate In Montgomery, Texas In 1990.

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