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Ingredients

• 1 3-ounce package of cream cheese (softened)
• - 1/2 cup parmesan cheese (grated)
• - 1/4 cup dairy sour cream
• - 1/2 cup marinated artichoke hearts (drained and coarsely chopped)
• - 1/4 cup sliced green olives
• - 2 tablespoons pepperoncini salad peppers (chopped)
• - 1 tablespoon snipped fresh Italian flat-leaf parsely
• - 1 teaspoon lemon peel (finely shredded)
• - 20 crostini (toasted baquette slices 1/4-inch thick) or equivalent

Description

The Secret To This Recipe Is The Chopped Pepperoncini Peppers. Absolutely Divine!

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