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Ingredients

• 2 1/4 cups whole wheat flour
• 1 cup brown sugar
• 4 teaspoons baking soda
• 2 tablespoons tapioca starch
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin spice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1/4 cup flax seeds
• 4 cups grated carrots, with skin (or leftover juicer pulp)
• 2 cups grated apples, with skin (or leftover juicer pulp)
• 1 1/2 cups hot water
• 4 teaspoons vanilla
• Optional: 3/4 raisins, dried cranberries or currents

Description

I Love Carrot Cake, But The Usual Calorie Count On A Slice Can Be Over 500 Calories! I Wanted A Healthy Alternative; One That Would Have Virtually No Fat And A Lot Fewer Calories. What I Came Up With Is Not Only Yummy Delicious, But Super, Duper Easy! The

Group Recipes