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Ingredients

• 1/2 c. 100% pomegranate juice (not juice blends) or use a juicer to get 1/2 c. juice from 2 lg. pomagranates
• 1/2 c. arils from 1 lg. pomegranate
• 2 1/2 c. brown rice or 1- 6oz. pkg. long grain rice and wild rice mix
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• 1 Tbsp. olive or canola oil (or I just use a heavy layer of cooking spray)
• 1 med. apple, cored and chopped (I use 2 apples)
• 1 cup chopped celery
• 1/2 c. chopped red onion
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• 1/2 c. raisins or chopped dates (I add about 3/4 c. or so)
• 1/2 sliced or slivered almonds

Description

This Pleasant Tasting Side Has An Interesting Crunch With The Almonds And Pomegranate Arils. This Recipe Is Modified From Ohio's Elec. Cooperatives Magazine, Country Living.

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