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Ingredients

• biscuit Topping
• 2 cups unbleached all-purpose flour (10 ounces)
• 6 tablespoons granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 6 tablespoons unsalted butter (cold), cut into 1/2-inch cubes
• 1 cup buttermilk
• 2 tablespoons granulated sugar for sprinkling
• Cherry Filling
• 4 (24-ounce) jars Morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved
• 3/4 - 1 cup granulated sugar
• 3 tablespoons cornstarch , plus one teaspoon cornstarch
• pinch table salt
• 1 cup dry red wine
• 1 cinnamon stick (3-inch)
• 1/4 teaspoon almond extract

Description

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Group Recipes