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Ingredients

• 1 lb fresh mussels, scrubbed
• 1 cup white wine
• 11/2 cups basmati rice
• 4 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 sweet red pepper, finely chopped
• 1/2 lb chourisam sausages (hot chorizo sausage can be substituted), thinly sliced
• 4 boneless, skinless chicken thighs, quartered
• 1/2 cup canned crushed tomatoes
• 1 cup canned unsweetened coconut milk
• salt to taste
• 1/2 tsp ground black pepper
• 1 tsp toasted crushed cumin seeds
• 1 tsp garam masala
• 1/2 tsp cayenne pepper
• 1/2 tsp smoked Spanish paprika or plain paprika
• Generous pinch saffron strands
• 2 tbsp white vinegar
• 6 large scallops, quartered
• 20 raw, peeled and deveined shrimp
• 2 tbsp chopped fresh coriander

Description

This Is A Bit Different Than The Spanish Version. It Has The Addition Of Coconut Milk Which Gives It That "something-something." Wine, Anyone?

Group Recipes