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Ingredients

• 3 pounds apples, peeled, cored and sliced (Granny Smith for me)
• 1 cup unfiltered apple cider
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 3 pint-size Mason jars with lids

Description

Although I'm Unable To Do Any "jarring" Of Foods Any More, When I Could This Was One Of My Favorites To Make And Stock. It Makes Three Pints Of Apple Butter, Ergo The 3 In The "serving" Space.

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