Ingredients
- Medjool date Jam, the whole recipe, with the date liquid reserved *
- 10 apples (5 Granny Smiths and 5 Fuji or Rome)
- juice of 1 lemon
- 2 tablespoons butter, melted
- 1/2 cup sugar
- Pinch of salt
- 1 teaspoon ground cinnamon
- For the phyllo
- 1 pound phyllo dough,defrost according topackage directions
- 1/2 pound (2 sticks) unsalted butter, melted
- 1 cup walnuts, finely chopped
- 6 tablespoons clover honey
Description
Judy Mattera's Croustade Begins With A Homemade Date Jam Simmered In Port And Apples Roasted With Lemon Juice And Cinnamon. These Are Layered On A Baking Sheet With Sheets Of Phyllo Dough, Then Baked And Cut Into Squares.
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