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Ingredients

• 1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1-inch pieces
• 1 1/2 cups sliced fresh strawberries
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 2 tablespoons cornstarch
• Crust Ingredients:
• 1 1/2 cups all-purpose flour
• 1 1/2 cups uncooked quick-cooking oats
• 1 cup firmly packed brown sugar
• 3/4 cup butter, softened
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Drizzle Ingredients:
• 3/4 cup powdered sugar
• 1 to 2 tablespoons milk

Description

The Pie Flavors Of Strawberries And Rhubarb Go Together Perfectly In This Oatmeal Crust Bar. My Daughter Gave Me The Recipe And They Are Delicious.

Group Recipes