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Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 pounds stewing beef
• 1/2 cup chopped onion
• 1/2 cup sliced celery
• 3 cups beef broth
• 2 carrots
• 2 medium potatoes
• 1/2 cup baby lima beans
• 1 cup apple juice
• 1/2 cup frozen corn kernels
• 1 jar (12 ounces) small white onions, drained, or about 1 dozen frozen, thawed
• salt and pepper, to taste
• 2 tablespoons flour
• 2 tablespoons cold water

Description

Nothing Better Than A Good Stew On A Fall Day. I Have Put This Is The Slow Cooker And Ready To Serve Up After A Day Shopping Or A Football Game

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