Autumn Beef Stew Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds stewing beef
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 3 cups beef broth
  • 2 carrots
  • 2 medium potatoes
  • 1/2 cup baby lima beans
  • 1 cup apple juice
  • 1/2 cup frozen corn kernels
  • 1 jar (12 ounces) small white onions, drained, or about 1 dozen frozen, thawed
  • salt and pepper, to taste
  • 2 tablespoons flour
  • 2 tablespoons cold water

Description

Nothing Better Than A Good Stew On A Fall Day. I Have Put This Is The Slow Cooker And Ready To Serve Up After A Day Shopping Or A Football Game

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