Ingredients
- 1 small chicken
- 2 cups rice
- 5 oz jar olives
- 3 tsp capers
- 4 TBLS chopped onions
- 2 TBLS finely chopped celery
- 2 cloves chopped garlic
- 1/2 chicken boullion cube
- 4 cups chicken broth
- 1 TBLS olive juice
- 1 tsp caper juice
- 1/4 tsp achote
- 1/4 tsp onion powder
- 4 inches whole celery
- 2 garlic cloves
- 1/2 bay leaf
- 2 shakes oregano
- 1 TBLS vegetable oil
Description
A Recipe That's Been In My Family For Years!
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