Adobo Recipe


  • 12 dried ancho chiles, wiped clean
  • 1/2 C. white vinegar
  • 2 C. water
  • 1/4 C olive oil
  • 2 medium onions, thinly sliced
  • 5 garlic cloves, sliced
  • 1 Tbs. ground cumin
  • 4 C. chicken stock (I recommend using home-made stock)
  • 2 Tbs. brown sugar
  • 1/4 C. freshly squeezed orange juice
  • 1/4 C. freshly squeezed lemon juice
  • 2 Tbs. tomato paste
  • 1 Tbs. salt
  • 1/4 tsp. freshly ground black pepper


This Adobo Recipe Comes From Mesa Mexicana By Mary Sue Miliken And Susan Feniger. I Love This As A Sauce On Pork, But There Are Many More Ways To Use It That I Just Haven't Come Across Yet. Enjoy!

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