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Ingredients

• Ingredients:
• Pastry:
• 1 sheet refrigerated pie pastry
• 1 Tbs. sugar
• Dash ground cinnamon
• Filling:
• 2 tsp. Stick margarine or butter
• 2 Cups diced peeled tart apples
• 3 Tbs. sugar
• 3 Tbs. fat-free caramel ice cream topping
• 2 Tbs. all- purpose flour
• ½ tsp. ground cinnamon
• ½ tsp. lemon juice
• 1/8 tsp. salt

Description

Things In Small Package Are Good For You. These Tiny Treats Are Light For The Weigh Watchers. This Recipe Is Adapted From The Tast Of Home April/May Edition 2003 Recipe By Mary Kelly Of Minneapolis, Minnesota.

Group Recipes