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Ingredients

• (makes 3 cups/24 servings)
• 4 ounces (120 g) dried apricots
• 4 ounces (120 g) dried pitted prunes
• 4 ounces (120 g) pitted dates
• 2 ounces (60 g) blanched slivered almonds
• 3 medium granny smith apples, peeled, cored, and quartered
• 1 large navel orange, quartered
• 1 2-inch piece fresh ginger, peeled and chopped
• 1/4 cup kosher sweet red wine such as Manischewitz
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon
• about 2 tablespoons (24 g) matzah meal

Description

Fruit & Nut Spread, I Haven't Made This Yet, From A Diabetic Club . I Sure Think I Will Enjoy This. Cause I Love Dried Fruit!

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