Ingredients
- Double crust recipe your favorite plus cinnamon
- filling
- 8 large cooking pears (peeled and sliced)
- lemon zest from one med lemon and half the juice
- 1/2 cup white sugar
- 1/4 cup brown sugar ( or to taste depends on the pears)
- 1 heaping Tbls cinnamon
- 1/2 tsp nutmeg
- 1/4 cup flour
- 1/4 tsp allspice
Description
Something New You Can Do With Cooking Pears
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