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Ingredients

• CRUST:
• 1 1/4 cups gingersnap crumbs
• 1/3 cup butter, melted
• 1/3 cup nuts, chopped (your choice)
• 1/2 teaspoon cinnamon
• FILLING:
• 32 ounces cream cheese, room temperature
• 1 cup sugar
• 3 tablespoon apple brandy
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon nutmeg (or more)
• 4 large eggs
• 1 cup chunky applesauce
• 1/4 cup heavy cream
• TOPPING:
• 3/4 cup light brown sugar
• 3/4 cup all-purpose flour
• 1/3 cup butter, very soft
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Description

Ed's Favorite Of All The Cheesecakes I Have Ever Made! It's A Delightful Combination That Comes Together So Well. It Is One Of The More Time-consuming Of Them All Also!

Group Recipes