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Ingredients

• Meatballs:
• 3/4 lb ground round
• 1/4 cup Italian-seasoned breadcrumbs
• 1/4 cup onion, minced
• 1/4 cup salsa
• 1/2 tsp ground cumin
• cooking spray
• Soup:
• 2 corn tortillas, cut into 1/4" strips
• 1 tsp oil
• 1 cup chopped onion
• 1 cup poblano chile, choped and seeded or 4.5 oz can chopped green chilies
• 4 cloves garlic, minced
• 1/2 cup salsa
• 1 tsp ground cumin
• 16 oz can chicken broth
• 14.5 oz diced tomatoes, undrained
• 1/4 cup avocado, diced
• 1/4 cup cilantro, chopped

Description

You Can't Go Wrong With A Good Meatball Soup!!

Group Recipes