Ingredients
- 1/2 cup bottled steak sauce
- 1/4 cup bourbon whiskey
- 1 tablespoon honey
- 2 teaspoons prepared mustard
- 4 rib eye steaks
Description
This Is A Recipe I Obtained From The Waddell Estate In Allen, Texas In 1994. I Make Thse Occasionally And They Always Get Gobbled Up. Hope You Enjoy As Much As We Do.
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