Ingredients
- 1 loaf French bread, cut in half lengthwise
- 1½ cups sour cream
- ½ cup butter, melted
- 1 cup shredded cheddar cheese
- 1 cup fresh grated parmesan cheese
- 15 ounce can artichoke hearts, drained and finely chopped
- 3 cloves of garlic, run through garlic press
Description
Like Artichoke Dip Without The Need For Dippers!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter