Artichoke Bread Recipe


  • 1 loaf French bread, cut in half lengthwise
  • 1½ cups sour cream
  • ½ cup butter, melted
  • 1 cup shredded cheddar cheese
  • 1 cup fresh grated parmesan cheese
  • 15 ounce can artichoke hearts, drained and finely chopped
  • 3 cloves of garlic, run through garlic press


Like Artichoke Dip Without The Need For Dippers!

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