Cheddar Apple Tarts With Apricot-mint Glaze Recipe

Ingredients

  • Cheddar Pastry:
  • 2 cups cake and pastry flour
  • 1/2 cup (2-ounces) shredded sharp or extra-sharp white cheddar cheese
  • 1 1/2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) cold butter, cut into small chunks
  • 6 to 8 tablespoons ice water
  • =================================
  • Cheddar apple Filling:
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup chopped pecans or walnuts
  • 6 ounces sharp or extra sharp white cheddar cheese, cut into thin slices
  • 6 medium Granny Smith, Jonagold or Jonathan apples (about 2 1/4 pounds) peeled, cored, cut into 1/3-inch slices
  • 1 tablespoon chopped fresh mint [optional]
  • 3 tablespoons apricot preserves, warmed white cheddar cheese wedges for topping

Description

Apples And Cheese Go So Well Together, And This Marriage Of Both Results In A Dessert Made In Heaven! The Dough Can Be Made The Night Before And Refrigerated.

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