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Ingredients

• 2 pounds pork tenderloin cut into bite size pieces
• 2 tablespoons olive oil
• 1 clove garlic crushed
• 1/4 teaspoon ginger
• 1/2 teaspoon crushed red pepper
• 1/4 cup apple juice
• 1/3 cup firmly packed light brown sugar
• 2 tablespoons catsup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 3 tablespoons bourbon
• 1/3 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Description

APPLE BOURBON PORK This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Huey Estate In Richardson, Texas In 1988.

Group Recipes