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Ingredients

• 4 jars marinated artichoke hearts
• 4 cups shredded Parmesan or Asagio cheese
• 1 cup mayonnaise
• 2 8 ounce package cream cheese, softened
• garlic salt
• Optional: 1/2 tsp. red chili flakes for some spice!

Description

My Friends All Call This "magma" Since They Can't Wait For It To Cool Before They Eat It! It's An Easy Warm Dip Good Cut Up Veggies Or Trisquit Type Crackers. We Also Use Pieces Of A Good Sour Dough. Enjoy.

Group Recipes