Ingredients
- 1 large yellow squash
- 3/4 cup almonds
- 1 egg
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- olive oil
Description
I Could Probably Eat All Of These By Myself, But As A Side Dish, The Recipe Serves About 4. The Almonds Add A Nice Nuttiness To The Sweet (and Healthy!) Yellow Squash...my Toddler Gobbled Them Up ;) Note: You Could Really Do This With Any Veggie...I Plan
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